ASK YOUR SERVER ABOUT OUR WINE LIST, HARD SPIRITS AND LOCAL BREWS. (All drinks subject to state and local taxes)
Jameson Irish whisky, yellow chartreuse, bitters, honey syrup, over ice with a lemon twist. herbaceousness, simple, tasty
EAST OF EDEN
Hornitos Resposado tequila, yellow chartreuse, basil, fresh ginger, lemon juice, simple syrup, bitters. lively, vegetal, depth
GIN ‘n’ GINGER
Uncle Val’s botanical gin, Liard’s applejack brandy, lemon juice, ginger and apples. earthy, light, with an herbal warmth
Kraken black spiced rum, blackberry brandy, lemon juice, angostura, cherry ginger bitters. mildly sweet, fruity, complex
A play on the Old Fashioned with Bulliet 10yr Bourbon, muddled Luxardo cherries, rosemary honey infused simple syrup, celery bitters, a splash of water and garished with rosemary. It's the eyes.
THE VIOLET FEMME
Rothman & Winter’s crème de violette, a delicious maceration of Queen Charlotte and March Violets in “Weinbrand” (distilled from grapes), with cane sugar for sweetness is our base, add gin, lemon juice and St. Germain for a glass of violet goodness.
Sauza Silver tequila, lime, cucumber, jalapeno, our own honey syrup, and salt. Our spicy, cucumber margarita.
Made with Pendleton Rye Whiskey, Apple-Jack, a touch of Green Chartreuse, and simple syrup, garnished with a lemon twist. As seductive as Phyllis Dietrichson herself.
Appleton Estate Rum, coconut water, lemon, simple syrup, and house made pineapple lemongrass bitters. Enjoy this tropical, light and easy drink. Served with shaved coconut on the glass.
Daily assortment of artisanal cheeses, seasonal fruit. Chef’s choice. Ask your server for today's selection.
BBQ CHICKEN SLIDERS
Roasted chicken with our own BBQ sauce, served on Big Sky sourdough rolls, creamy coleslaw, and house pickles. (Three per order)
Three bacon wrapped, blue cheese stuffed dates, classic hummus with roasted red peppers, onions & toast points, and candied mixed nuts.
SOUTHWEST CORN FRITTERS
Three pan fried corn fritters with veggies served with a chili lime cream sauce.
Our tomato bisque is just like a beautiful dame, classic, creamy, and rich. Toast points on the side. (Cup-four dollars Bowl-six dollars)
SOUP OF THE DAY
Ask your server for our ever-changing soup selection. Always delicious. (Cup-five dollars Bowl-seven dollars)
Add a chicken breast - $3
Side salad medley with tomatoes, house made croutons, and Dijon vinaigrette. Have it with a glass of VINO Pinot Grigio or ‘4 Bears’ Pinot Noir.
AUTUM HARVEST SALAD
Kale salad tossed with apples, candied mix-o-nuts, cranberries, and a house-made balsamic vinaigrette dressing. Topped with our house pork belly bacon and balsamic reduction. (Vegetarian? Ask for it without bacon.) Enjoy with our Cartlidge Pinot Noir.
NOIR SALAD (small
Mixed greens tossed with cranberries, house cured bacon, blue cheese crumble, house ranch, and topped with grilled chicken breast. Have it with a glass of VINO Pinot Grigio or '4 Bears' Pinot Noir.
BANGERS ‘n’ MASH
House chicken bangers (sausage) with cranberries, apple, and seasoning served over herb mashed potatoes. Topped with lemon mustard gravy and finished with a light cabbage apple salad. Try it with Dog Point sauvignon blanc.
FALL FORAGE STEAK
A seasoned 12 oz center cut sirloin topped with a mushroom, leek, asiago cream sauce, and served with pan seared string beans. Enjoy with a glass of Marietta Christo.
SWEET & SAVORY FALL PORK TENDERLOIN
Salt & Pepper crusted pork tenderloin served with candied rosemary carrots and topped with date, apple & cranberry chutney. Enjoy with a glass of Lynch Corbieres.
BUTTERNUT SQUASH FETTUCCINI
White wine fettuccini with butternut squash puree, sautéed in white wine sauce with herbs and garlic, topped with rosemary chicken, asiago cheese, candied nuts, and kale. (Vegetarian? Ask for it without chicken) Enjoy with a glass of Cartlidge Chardonnay.
Our chef makes something special every afternoon. Please be sure to ask your server for the desserts of the day.
FRIDAY & SATURDAY BURGERS 'n' BRUNCH
(FROM 10:30P to Close)
BUILD YOUR OWN BURGER
A hand pressed, seasoned, lean, third pound patty with your choice of: lettuce, spinach, onions, pickles, house made mustard and ketchup, cheddar and/or Fontina cheeses, house bacon, peppers (hot or mild) fired egg or make it a double! (+see restaurant menu for prices)
GANGSTER WAKE UP
Eggs, your way, two of 'em, and a side of toast. It's "jake" when we add two pieces of bacon. An' hey pal, we've added hash-browns too!
A STACK OF WHEATS
We stack 'em three high with maple syrup. Um, they're pancakes.
Two thick slices of Challah bread with maple syrup and topped with powedered sugar. No lingo here... we're talkin' French Toast.
BISCUITS & GRAVY
Two biscuits (made from scratch) smothered in peppery sausage gravy.
BACON EGG N' CHEESE BISCUIT
Scratch made biscuit, smoked bacon and fresh cracked egg, delish for late-night!
DRINK SPECIAL - BLOODY MARY
A NOIR house recipe that is guaranteed to satisfy. Step up and ask your server to include our Hatch red chili infused vodka!
DRINK SPECIALS - RED BEER or HAMM'S & A SHOT
Hamm's mixed with our house Bloody Mary mix! Or get a Hamm's and a well shot!