ASK YOUR SERVER ABOUT OUR WINE LIST, HARD SPIRITS AND LOCAL BREWS. (All drinks subject to state and local taxes)
Cappellette Apertif, bubbles, and a touch of lemon. Simple, sparkling, and fruity.
Sauza Silver Tequila, lime, cucumber, jalapeno, honey syrup, and salt. A Spicy cucumber margarita!
Kraken Black Spiced Rum, blackberry brandy, lemon juice, angostura/cherry ginger bitters make for a mildly sweet and complex fruity drink.
A play on the Old Fashioned with Bulliet 10yr Bourbon, muddled Luxardo cherries, rosemary honey infused simple syrup, celery bitters, a splash of water and garished with rosemary. It's the eyes.
THE VIOLET FEMME
Rothman & Winter’s crème de violette, a delicious maceration of Queen Charlotte and March Violets in “Weinbrand” (distilled from grapes), with cane sugar for sweetness is our base, add gin, lemon juice and St. Germain for a glass of violet goodness.
NOIR ICE PICK
Imported black tea, Svedka vodka from Sweden, muddled mint, lemon, and rosemary honey infused simple syrup. Served up with a wheel of lemon and a mint leaf.
Made with Pendleton Rye Whiskey, Apple-Jack, a touch of Green Chartreuse, and simple syrup, garnished with a lemon twist. As seductive as Phyllis Dietrichson herself.
Appleton Estate Rum, coconut water, lemon, simple syrup, and house made pineapple lemongrass bitters. Enjoy this tropical, light and easy drink. Served with shaved coconut on the glass.
RING OF FIRE
1800 Coconut tequila, cointreau, lemon, lime, orange, house made wildfire bitters, and a chili salted rim for a tropical, citrus, spicy beverage.
A triio of hummus including black bean topped with habeñero salsa, white bean topped with olive oil and rosemary, and a chick-pea with peppers and onions. A plethora of hummus.
Perfect for sharing! Daily assortment of artisanal cheeses, seasonal fruit, house-made hummus, and assorted nuts. Ask your server for today's selection.
SPICY PORK LETTUCE WRAPS
Large-leaf romaine lettuce wrapped with spicy pork, pickled carrots, almonds, cucumber, cilantro and mint. Served with a side of soy ginger, and sweet n’ sour sauce.
VEGETARIAN SPRING ROLLS
Crispy spring rolls filled with soy-ginger marinated portobello mushroom, cabbage, julienned carrots, and served with our own sweet n’ sour sauce.
Cup - $4 Bowl - $6
This bisque is just like a beautiful dame; classic, creamy, rich. Cornbread on the side.
SOUP OF THE DAY
Ask your server for our ever-changing soup selection; bound to be delicious.
Add a chicken breast - $3
Crisp spring mix lettuce touched with just the right amount of Dijon vinaigrette. Finished with tomatoes, house-made croutons, and Asigo cheese. Served on the side. Way off on the side, in a very small dose, just like your mother-in-law should be. Have it with a glass of VINO Pinot Grigio or ‘4 Bears’ Pinot Noir.
SHAVED BRUSSEL SALAD
Thinly shaved brussels tossed with honey mustard vinaigrette, toasted pecans, apples, and house-cured bacon.
Our seasonal take on the classic, crisp bacon, a perfectly hard-boiled egg, grilled chicken, dried cranberries, and bleu cheese over spring mix greens with house-made ranch dressing. Have it with a glass of VINO Pinot Grigio or '4 Bears' Pinot Noir.
Dinner rolls are locally baked by Big Sky Bread Company
A 10 oz salt & pepper encrusted pork tenderloin, drizzled with a cherry-red wine reduction and served on sweet potato mash with wilted greens.
CENTER CUT SIRLOIN STEAK
A 12 oz steak cooked to your liking with our warming house made poblano chutney, new potatoes, fire-roasted tomatoes, and wilted greens.
WHITE WINE FETTUCCINE
Al dente pasta medleyed with spinach, tomatoes, mushrooms, and our lemon white wine sauce. Served with toast points. (add chicken breast 3)
VEGAN STUFFED POBLANO
Roasted poblano pepper stuffed with quinoa and black beans, served on Mexican rice, and adorned with our own poblano chutney and cashew queso. Served with house made tortilla strips.
Our chef makes something special every afternoon. Please be sure to ask your server for the desserts of the day.
LATE NIGHT MENU
(FROM 9P to 12A)
OVER THE BARREL
The ultimate late night nachos! House-made potato chips topped with BBQ pork, black beans, onions, Cheddar cheese. Smacked on top? A rich dollop of NOIR's Sriracha Sour Cream.
SHEPHERD’S PIE EGG ROLLS
Another egg roll twist! Our chef uses shredded roast beef, house-made mashed potatoes, shredded carrots. And it wouldn’t be complete without a side of house-made horseradish sauce.
Hand cut fries, seasoned with salt, pepper, and cumin for a flavorful fry.
Two enjoyable hand-crafted frites of black beans, rice, sweet potato, shredded carrots, mixed with corn meal and spices, plated with coconut créme and a spicy orange glaze on the side.
A trio of hummus including black bean topped with habeñero salsa, white bean topped with olive oil and rosemary, and a chick-pea with peppers and onions. Served with toast points. A plethora of hummus.
Enough munchies for two! Delicious selection of various types of cheese, seasonal fruit, mini-meatballs (ask about the flavor of the day), house-made hummus, and assorted nuts (not the wait-staff). Enjoy with a glass of wine or a crafty cocktails.
Hand pressed, seasoned, lean, third pound patties. Served with chips or fries.
ROY-AL with CHEESE
Burger topped with hickory smoked bacon, our own chipotle pimento cheese spread, throw in our own hand cut fries, along with your favorite tasty beverage to wash it down with. Tell them Vincent sent you.
This prince of a burger has mushrooms marinated in balsamic, peppers, onions, and house made horsey sauce. We have Gilder to blame for it.
Served with chips or fries.
THE BIG CHEESE
A NOIR spin on the classic. We take the finest Cheddar cheese and our house-made mayo, mix them together with some spicy secret ingredients to make our very own chipotle pimento cheese. We melt it in between two slices of sourdough and serve it to you toasty.
BRUNCH - AFTER MIDNIGHT 'TILL 2A ON FRIDAY & SATURDAYS
GANGSTER WAKE UP
Eggs, your way, two of 'em, and a side of toast. It's "jake" when we add two pieces of bacon. An' hey pal, we've added hash-browns too!
A STACK OF WHEATS
We stack 'em three high with maple syrup. Um, they're pancakes.
Two thick slices of Honey Challah bread (baked by Big Sky Bread) with maple syrup and topped with powedered sugar. No lingo here... we're talkin' French Toast.
BISCUITS & GRAVY
Two biscuits (made from scratch) smothered in peppery sausage gravy.
OATMEAL w/ HOUSE GRANOLA
Made with creamy milk and topped with brown sugar and our house-made granola.
BACON EGG N' CHEESE BISCUIT
Scratch made biscuit, smoked bacon and fresh cracked egg, delish for late-night!
A NOIR house recipe that is guaranteed to satisfy. Step up and ask your server to include our Hatch red chili infused vodka!
Lion’s Head mixed with our house Bloody Mary mix!