SPECIALTY DRINKS
ASK YOUR SERVER ABOUT OUR WINE LIST, HARD SPIRITS AND LOCAL BREWS. (All drinks subject to state and local taxes)
CAPPELLETTI SPARKLER
Cappellette Apertif, bubbles, and a touch of lemon. Simple, sparkling, and fruity.
EL GUAPO
Sauza Silver Tequila, lime, cucumber, jalapeno, honey syrup, and salt. A Spicy cucumber margarita!
BLACK WIDOW
Kraken Black Spiced Rum, blackberry brandy, lemon juice, angostura/cherry ginger bitters make for a mildly sweet and complex fruity drink.
NOIR FAVORITES
ROSEMARY'S BABY
A play on the Old Fashioned with Bulliet 10yr Bourbon, muddled Luxardo cherries, rosemary honey infused simple syrup, celery bitters, a splash of water and garished with rosemary. It's the eyes.
THE VIOLET FEMME
Rothman & Winter’s crème de violette, a delicious maceration of Queen Charlotte and March Violets in “Weinbrand” (distilled from grapes), with cane sugar for sweetness is our base, add gin, lemon juice and St. Germain for a glass of violet goodness.
NOIR ICE PICK
Imported black tea, Svedka vodka from Sweden, muddled mint, lemon, and rosemary honey infused simple syrup. Served up with a wheel of lemon and a mint leaf.
DOUBLE IDEMNITY
Made with Pendleton Rye Whiskey, Apple-Jack, a touch of Green Chartreuse, and simple syrup, garnished with a lemon twist. As seductive as Phyllis Dietrichson herself.
CALYPSO
Appleton Estate Rum, coconut water, lemon, simple syrup, and house made pineapple lemongrass bitters. Enjoy this tropical, light and easy drink. Served with shaved coconut on the glass.
RING OF FIRE
1800 Coconut tequila, cointreau, lemon, lime, orange, house made wildfire bitters, and a chili salted rim for a tropical, citrus, spicy beverage.
DINNER MENU
APPETIZERS
$6
THREE HUM-MIGOS
A triio of hummus including black bean topped with habeñero salsa, white bean topped with olive oil and rosemary, and a chick-pea with peppers and onions. A plethora of hummus.
$6
$15
CHEESIE PLATE
Perfect for sharing! Daily assortment of artisanal cheeses, seasonal fruit, house-made hummus, and assorted nuts. Ask your server for today's selection.
$15
$8
SPICY PORK LETTUCE WRAPS
Large-leaf romaine lettuce wrapped with spicy pork, pickled carrots, almonds, cucumber, cilantro and mint. Served with a side of soy ginger, and sweet n’ sour sauce.
$8
$7
VEGETARIAN SPRING ROLLS
Crispy spring rolls filled with soy-ginger marinated portobello mushroom, cabbage, julienned carrots, and served with our own sweet n’ sour sauce.
$7
SOUPS
Cup - $4 Bowl - $6
HOT TOMATO
This bisque is just like a beautiful dame; classic, creamy, rich. Cornbread on the side.
SOUP OF THE DAY
Ask your server for our ever-changing soup selection; bound to be delicious.
SALADS
Add a chicken breast - $3
$4
MOTHER-IN-LAW
Crisp spring mix lettuce touched with just the right amount of Dijon vinaigrette. Finished with tomatoes, house-made croutons, and Asigo cheese. Served on the side. Way off on the side, in a very small dose, just like your mother-in-law should be. Have it with a glass of VINO Pinot Grigio or ‘4 Bears’ Pinot Noir.
$4
$10
SHAVED BRUSSEL SALAD
Thinly shaved brussels tossed with honey mustard vinaigrette, toasted pecans, apples, and house-cured bacon.
$10
$12
NOIR SALAD
Our seasonal take on the classic, crisp bacon, a perfectly hard-boiled egg, grilled chicken, dried cranberries, and bleu cheese over spring mix greens with house-made ranch dressing. Have it with a glass of VINO Pinot Grigio or '4 Bears' Pinot Noir.
$12
ENTRÉES
Dinner rolls are locally baked by Big Sky Bread Company
$15
PORK TENDERLOIN
A 10 oz salt & pepper encrusted pork tenderloin, drizzled with a cherry-red wine reduction and served on sweet potato mash with wilted greens.
$15
$20
CENTER CUT SIRLOIN STEAK
A 12 oz steak cooked to your liking with our warming house made poblano chutney, new potatoes, fire-roasted tomatoes, and wilted greens.
$20
$10
WHITE WINE FETTUCCINE
Al dente pasta medleyed with spinach, tomatoes, mushrooms, and our lemon white wine sauce. Served with toast points. (add chicken breast 3)
$10
$13
VEGAN STUFFED POBLANO
Roasted poblano pepper stuffed with quinoa and black beans, served on Mexican rice, and adorned with our own poblano chutney and cashew queso. Served with house made tortilla strips.
$13
DESSERT
Our chef makes something special every afternoon. Please be sure to ask your server for the desserts of the day.
FRIDAY & SATURDAY LATE NIGHT MENU
(FROM 9P to 12A)
MUNCHIES
$6
BASKET-O-FRIES
Hand cut fries, seasoned with salt, pepper, and cumin for a flavorful fry.
$6
$6
THREE HUM-MIGOS
A trio of hummus including black bean topped with habeñero salsa, white bean topped with olive oil and rosemary, and a chick-pea with peppers and onions. Served with toast points. A plethora of hummus.
$6
$15
CHEESIE PLATE
Enough munchies for two! Delicious selection of various types of cheese, seasonal fruit, mini-meatballs (ask about the flavor of the day), house-made hummus, and assorted nuts (not the wait-staff). Enjoy with a glass of wine or a crafty cocktails.
$15
$7
VEGETARIAN SPRING ROLLS
Crispy spring rolls filled with soy-ginger marinated portobello mushroom, cabbage, julienned carrots, and served with our own sweet n’ sour sauce.
$7
FRIDAY NIGHT BURGERS
Hand pressed, seasoned, lean, third pound patties. Served with chips or fries. Friday - Late Night Only
$8
ROY-AL with CHEESE
Burger topped with hickory smoked bacon, our own chipotle pimento cheese spread, throw in our own hand cut fries, along with your favorite tasty beverage to wash it down with. Tell them Vincent sent you.
$8
$8
HUMPERDINK
This prince of a burger has mushrooms marinated in balsamic, peppers, onions, and house made horsey sauce. We have Gilder to blame for it.
$8
BUILD YOUR OWN
A hand pressed, seasoned, lean, third pound patty with your choice of: lettuce, spinach, onions, pickles, house made mustard and ketchup, cheddar and/or Fontina cheeses, house bacon, peppers (hot or mild) fired egg or make it a double!
BURGER SPECIAL
Ask your server what the burger of the night special is.
SANDWICHES
Served with chips or fries.
$10
THE BIG CHEESE
A NOIR spin on the classic. We take the finest Cheddar cheese and our house-made mayo, mix them together with some spicy secret ingredients to make our very own chipotle pimento cheese. We melt it in between two slices of sourdough and serve it to you toasty.
$10
FRIDAY & SATURDAY BRUNCH - AFTER MIDNIGHT
$9
GANGSTER WAKE UP
Eggs, your way, two of 'em, and a side of toast. It's "jake" when we add two pieces of bacon. An' hey pal, we've added hash-browns too!
$9
$7
A STACK OF WHEATS
We stack 'em three high with maple syrup. Um, they're pancakes.
$7
$7
FRENCH TOAST
Two thick slices of Honey Challah bread (baked by Big Sky Bread) with maple syrup and topped with powedered sugar. No lingo here... we're talkin' French Toast.
$7
$7
BISCUITS & GRAVY
Two biscuits (made from scratch) smothered in peppery sausage gravy.
$7
$5
BACON EGG N' CHEESE BISCUIT
Scratch made biscuit, smoked bacon and fresh cracked egg, delish for late-night!
$5
DRINK SPECIAL - BLOODY MARY
A NOIR house recipe that is guaranteed to satisfy. Step up and ask your server to include our Hatch red chili infused vodka!
DRINK SPECIAL - RED BEER
Lion’s Head mixed with our house Bloody Mary mix!