SPECIALTY DRINKS
ASK YOUR SERVER ABOUT OUR WINE LIST, HARD SPIRITS AND LOCAL BREWS. (All drinks subject to state and local taxes)
BASIL 'n' BERRIES
Svedka vodka, lemon juice, honey, Sprite, basil and strawberries make a simple yet sparkling fruity drink.
COCONUT MARGARITA
1800 coconut tequila, lime juice, coconut water, coconut cream and triple-sed. A tropical, dreamy citrus delight.
HULA GIRL
Sailor Jerry rum, Malibu rum, OJ, pineapple, and lime juices, orange bitters and cherry juice for a warming, tropical drink.
NOIR FAVORITES
ROSEMARY'S BABY
A play on the Old Fashioned with Bulliet 10yr Bourbon, muddled Luxardo cherries, rosemary honey infused simple syrup, celery bitters, a splash of water and garished with rosemary. It's the eyes.
THE VIOLET FEMME
Rothman & Winter’s crème de violette, a delicious maceration of Queen Charlotte and March Violets in “Weinbrand” (distilled from grapes), with cane sugar for sweetness is our base, add gin, lemon juice and St. Germain for a glass of violet goodness.
EL GUAPO
Sauza Silver tequila, lime, cucumber, jalapeno, our own honey syrup, and salt. Our spicy, cucumber margarita.
DOUBLE IDEMNITY
Made with Pendleton Rye Whiskey, Apple-Jack, a touch of Green Chartreuse, and simple syrup, garnished with a lemon twist. As seductive as Phyllis Dietrichson herself.
CALYPSO
Appleton Estate Rum, coconut water, lemon, simple syrup, and house made pineapple lemongrass bitters. Enjoy this tropical, light and easy drink. Served with shaved coconut on the glass.
SEAHAWK
Meyer's dark rum, ginger beer, simple syrup, mint, and lime. Refreshing, bold, and unique.
DINNER MENU
APPETIZERS
$15
CHEESIE PLATE
Daily assortment of artisanal cheeses, seasonal fruit. Chef’s choice. Ask your server for today's selection.
$15
$9
CHICKEN SALAD SLIDERS (4 per order)
Roasted chicken, celery, grapes, almonds, house dressing served on King’s Hawaiian Rolls.
$9
$6
TAPAS PLATE
Bruschetta with Balsamic reduction, classic hummus with bell peppers and onions, olive tapenade. Served with toast points.
$6
$10
MEATBALL TRIO
Three ground beef meatballs simmered in our own pineapple orange teriyaki sauce. Topped with teriyaki reduction, sesame seeds and green onion.
$10
SOUPS
Cup - $4 Bowl - $6
HOT TOMATO
This bisque is just like a beautiful dame; classic, creamy, rich. Cornbread on the side.
SOUP OF THE DAY
Ask your server for our ever-changing soup selection; bound to be delicious.
SALADS
Add a chicken breast - $3
$6
MOTHER-IN-LAW
Side salad medley with tomatoes, house made croutons, and Dijon vinaigrette. Have it with a glass of VINO Pinot Grigio or ‘4 Bears’ Pinot Noir.
$6
$10
ASIAN CHICKEN SALAD
Iceberg, red cabbage, carrots, green onion, almonds, with house miso sesame dressing, topped with crispy noodles.
$10
$8) $12
NOIR SALAD (small
Mixed greens tossed with cranberries, house cured bacon, blue cheese, ranch, and topped with grilled chicken breast. Have it with a glass of VINO Pinot Grigio or '4 Bears' Pinot Noir.
$8) $12
ENTRÉES
$20
CAPRESE STEAK
A 12oz center cut sirloin over broccoli puree, served with tomato, basil, mozzarella salad, topped with balsamic reduction.
$20
$15
CURRY PORK
A 10 oz pork tenderloin served with seasonal veggies, mild golden curry sauce, topped with tomato-herb salad.
$15
$12
VEGAN QUINOA STIR-FRY
White quinoa, seasonal veggies stir-fried with ginger/soy sweet chili sauce. Topped with grilled baby bok choy and crispy noodles.
$12
$11 (add chicken $3)
PASTA SALAD
Rainbow pasta, seasonal veggies, vinaigrette, topped with fresh herbs and Asiago cheese. Served chilled.
$11 (add chicken $3)
DESSERT
Our chef makes something special every afternoon. Please be sure to ask your server for the desserts of the day.
FRIDAY & SATURDAY LATE NIGHT MENU
(FROM 9P to 12A)
FRIDAY NIGHT BURGERS
Hand pressed, seasoned, lean, third pound patties. Served with chips or fries. Friday - Late Night Only
$8
ROY-AL with CHEESE
Burger topped with hickory smoked bacon, our own chipotle pimento cheese spread, throw in our own hand cut fries, along with your favorite tasty beverage to wash it down with. Tell them Vincent sent you.
$8
$8
HUMPERDINK
This prince of a burger! Peppers, onions, and house made horsey sauce. We have Gilder to blame for it.
$8
$6+
BUILD YOUR OWN
A hand pressed, seasoned, lean, third pound patty with your choice of: lettuce, spinach, onions, pickles, house made mustard and ketchup, cheddar and/or Fontina cheeses, house bacon, peppers (hot or mild) fired egg or make it a double! (+see restaurant menu for prices)
$6+
BURGER SPECIAL
Ask your server what the burger of the night special is.
$6
BASKET-O-FRIES
Hand cut fries, seasoned with salt, pepper, and cumin for a flavorful fry.
$6
SATURDAY NIGHT APPS
$15
CHEESIE PLATE
Daily assortment of artisanal cheeses, seasonal fruit. Chef’s choice. Ask your server for today's selection.
$15
$9
CHICKEN SALAD SLIDERS (4 per order)
Roasted chicken, celery, grapes, almonds, house dressing served on King’s Hawaiian Rolls.
$9
$6
TAPAS PLATE
Bruschetta with Balsamic reduction, classic hummus with bell peppers and onions, olive tapenade. Served with toast points.
$6
$10
MEATBALL TRIO
Three ground beef meatballs simmered in our own pineapple orange teriyaki sauce. Topped with teriyaki reduction, sesame seeds and green onion.
$10
FRIDAY & SATURDAY BRUNCH - AFTER MIDNIGHT
$9
GANGSTER WAKE UP
Eggs, your way, two of 'em, and a side of toast. It's "jake" when we add two pieces of bacon. An' hey pal, we've added hash-browns too!
$9
$7
A STACK OF WHEATS
We stack 'em three high with maple syrup. Um, they're pancakes.
$7
$7
BRIOCHE FRENCH TOAST
Two thick slices of Honey Challah bread (baked by Big Sky Bread) with maple syrup and topped with powedered sugar. No lingo here... we're talkin' French Toast.
$7
$7
BISCUITS & GRAVY
Two biscuits (made from scratch) smothered in peppery sausage gravy.
$7
$5
BACON EGG N' CHEESE BISCUIT
Scratch made biscuit, smoked bacon and fresh cracked egg, delish for late-night!
$5
DRINK SPECIAL - BLOODY MARY
A NOIR house recipe that is guaranteed to satisfy. Step up and ask your server to include our Hatch red chili infused vodka!
DRINK SPECIAL - RED BEER
Lion’s Head mixed with our house Bloody Mary mix!