ASK YOUR SERVER ABOUT OUR WINE LIST, HARD SPIRITS AND LOCAL BREWS. (All drinks subject to state and local taxes)
Bacardi gold rum, lime juice, maple syrup, house rosemary honey bitters, angostura bitters, and pineapple juice topped with a dusting of cayan pepper. golden, fruity, warmth
Campari, grey goose vodka, sweet vermouth, oj, house orange bitters, peychauds bitters, house simple syrup, mint and an orange slice. Citrus with a bite, bright, refreshing.
Grey goose vodka, kahlua coffee liqueur, half-n-half, and cold coffee. Frothy, creamy, coffee zing
Kraken black spiced rum, blackberry brandy, lemon juice, angostura, cherry ginger bitters. mildly sweet, fruity, complex
A play on the Old Fashioned with Bulliet 10yr Bourbon, muddled Luxardo cherries, rosemary honey infused simple syrup, celery bitters, a splash of water and garished with rosemary. It's the eyes.
THE VIOLET FEMME
Rothman & Winter’s crème de violette, a delicious maceration of Queen Charlotte and March Violets in “Weinbrand” (distilled from grapes), with cane sugar for sweetness is our base, add gin, lemon juice and St. Germain for a glass of violet goodness.
Sauza Silver tequila, lime, cucumber, jalapeno, our own honey syrup, and salt. Our spicy, cucumber margarita.
Made with Pendleton Rye Whiskey, Apple-Jack, a touch of Green Chartreuse, and simple syrup, garnished with a lemon twist. As seductive as Phyllis Dietrichson herself.
Daily assortment of artisanal cheeses, seasonal fruit. Chef’s choice. Ask your server for today's selection.
House meats include; pork belly bacon, cranberry apple chicken sausage, red wine and tomato glazed meatloaf, served with house sweet & spicy chutney.
Three sliders rolls (Big Sky Bread Co.) filled with house meatloaf served with mayo, greens and house pickles. (3 per order)
Roasted garlic white bean hummus topped with walnut olive oil, served with toast points.
Our tomato bisque is just like a beautiful dame, classic, creamy, and rich. Toast points on the side. (Cup-four dollars Bowl-six dollars)
SOUP OF THE DAY
Ask your server for our ever-changing soup selection. Always delicious. (Cup-five dollars Bowl-seven dollars)
Add a chicken breast - $3
Side salad medley with tomatoes, house made croutons, and Dijon vinaigrette. Have it with a glass of VINO Pinot Grigio or ‘4 Bears’ Pinot Noir.
HOUSE CAESAR SALAD
Romain hearts, asiago cheese and tossed with our house Caesar dressing.
NOIR SALAD (small
Mixed greens tossed with cranberries, house cured bacon, blue cheese crumble, house ranch, and topped with grilled chicken breast. Have it with a glass of VINO Pinot Grigio or '4 Bears' Pinot Noir.
A 12oz center cut sirloin seasoned and served osso buco style. Brazed and simmered in red wine, served with caramelized carrots and steamed rice. Enjoy with a glass of Cartlidge & Browne Pino Noir.
CHICKEN FRIED CHICKEN
Double breaded breast of chicken pan fried. Served with lemon herb potatoes and topped with jalapeno gravy. Enjoy with a glass of Dog Point Sauvignon Blanc.
Salt and pepper crusted pork pan fried and served with sautéed Swiss chard and pork belly bacon topped with a white wine orange marmalade sauce. Try it with a glass of Cartlidge & Browne Chardonnay
VEGETARIAN POT PIE
Flakey crust tops the potatoes, carrots, onions, green peas served in a light creamy white wine gravy. Paired with a side salad. Kung Fu Girl Riesling will go well with this dish.
Our chef makes something special every afternoon. Please be sure to ask your server for the desserts of the day.
FRIDAY & SATURDAY BURGERS 'n' BRUNCH
(FROM 10:30P to Close)
BUILD YOUR OWN BURGER
A hand pressed, seasoned, lean, third pound patty with your choice of: lettuce, spinach, onions, pickles, house made mustard and ketchup, cheddar and/or Fontina cheeses, house bacon, peppers (hot or mild) fired egg or make it a double! (+see restaurant menu for prices)
GANGSTER WAKE UP
Eggs, your way, two of 'em, and a side of toast. It's "jake" when we add two pieces of bacon. An' hey pal, we've added hash-browns too!
A STACK OF WHEATS
We stack 'em three high with maple syrup. Um, they're pancakes.
Two thick slices of Challah bread with maple syrup and topped with powedered sugar. No lingo here... we're talkin' French Toast.
BISCUITS & GRAVY
Two biscuits (made from scratch) smothered in peppery sausage gravy.
BACON EGG N' CHEESE BISCUIT
Scratch made biscuit, smoked bacon and fresh cracked egg, delish for late-night!
DRINK SPECIAL - BLOODY MARY
A NOIR house recipe that is guaranteed to satisfy. Step up and ask your server to include our Hatch red chili infused vodka!
DRINK SPECIALS - RED BEER or HAMM'S & A SHOT
Hamm's mixed with our house Bloody Mary mix! Or get a Hamm's and a well shot!